Crafted by Yamamasa Koyamaen, one of Uji’s most esteemed tea producers, this fire roasted green tea powder is made from carefully selected Uji-grown leaves and double-roasted to perfection. The result is a deep, smoky hōjicha with rich color, espresso-like bitterness, and a smooth, toasted finish.
Perfect for lattes and culinary creations — just mix, whisk, or sprinkle.
Expect intense notes of dark roast, cacao husk, and burnt caramel. With its bold flavor profile and ultra low caffeine content, it’s ideal for both everyday indulgence and refined recipes.
