Horii Shichimeien Matcha Can

Uji Mukashi

Crafted by legacy, perfected by nature. Handpicked and stone-milled in Kyoto by Horii Shichimeien — one of the oldest tea producers in Japan and the only remaining active garden among the original Uji Shichimeien — this ceremonial-grade matcha carries centuries of tradition in every scoop.

This matcha is bold, creamy, and umami-rich. With a deeper, more intense flavor profile and a smooth finish, it’s ideal for those who enjoy a stronger matcha experience. Perfect for usucha (thin tea), lattes, or even koicha (thick tea) when you’re looking for a fuller body and lasting richness.

Robust, complex, and rooted in heritage — this matcha is crafted for those who prefer depth and intensity in every cup.

• Cultivars：Yabukita, Okumidori, Gokou and others
• Origin：Kyoto, Japan
• Harvest Season: First Flush (Ichibancha)
• Net Weight: 30g
• Storage: Keep in a cool, dry place away from light and moisture