Matcha Chiyo no Sakae by Hekisuien

Chiyo no Sakae

Rooted in tradition, crafted for everyday enjoyment. Produced in Kyoto by Hekisuien — a historic Japanese tea house established in 1867 — Chiyo no Sakae is a first-flush Uji matcha traditionally stone-milled to preserve its delicate texture and flavour. An approachable expression of Japanese tea craftsmanship, it brings generations of expertise into an everyday matcha experience.

This matcha is smooth, gently sweet, and balanced with delicate umami. Its refreshing vegetal notes and subtle creaminess lead to a clean, pleasant finish with a touch of natural briskness. Perfect for usucha (thin tea) or matcha lattes, it offers an enjoyable flavour profile that is both approachable and versatile.

Fresh, balanced, and effortlessly enjoyable — this matcha is crafted for those seeking an authentic introduction to Uji matcha or a dependable favourite for everyday rituals.

Origin: Uji, Kyoto, Japan
Harvest Season: First Flush (Ichibancha)
Net Weight: 30g
Storage: Keep in a cool, dry place away from light and moisture.