Matcha Daigyoku by Hekisuien

Daigyoku by Hekisuien

A refined expression of Japanese tea craftsmanship. Produced in Kyoto by Hekisuien — a historic Japanese tea house established in 1867 — Daigyoku (大極) is a ceremonial-grade Uji matcha that embodies generations of tradition and expertise. Carefully crafted for balance and versatility, this matcha offers an elegant introduction to the depth and refinement of authentic Japanese tea.

This matcha is smooth, creamy, and naturally sweet, with delicate notes of vanilla, fresh florals, and gentle vegetal freshness. Its well-rounded flavour reveals subtle umami richness and a touch of pleasant tartness, followed by a soft, clean finish. Perfect for usucha (thin tea) or matcha lattes, Daigyoku delivers a delicate yet satisfying flavour that shines in both traditional and modern preparations.

Elegant, delicate, and beautifully balanced — this matcha is crafted for those who appreciate natural sweetness, subtle complexity, and a smooth, refined experience in every cup.

Origin: Kyoto, Japan
Harvest Season: Not specified
Net Weight: 30g
Storage: Keep in a cool, dry place away from light and moisture.