Hojicha Can

Crafted exclusively for MATCHA MATCHA by one of Kyoto’s heritage producers, this premium hojicha powder is made from first-harvest Uji tea leaves and finished with a deep double roast. The traditional fire-roasting process unlocks bold, smoky notes that set this hojicha tea powder apart.

Unlike vibrant green matcha, which is whisked from shade-grown leaves, hojicha tea is roasted to create a dark, toasty profile with ultra-low caffeine. This makes it ideal for evening drinks or for anyone seeking a gentler alternative to matcha.

The result is an exceptionally rich hojicha tea with espresso-like depth, layered flavors of charred hazelnut, dark cocoa shell, and burnt sugar, all rounded with a smooth, toasted finish.

Enjoy it as a creamy hojicha latte, whisked straight as hojicha tea, or blended into desserts and pastries. Loved by baristas and chefs, this versatile hojicha powder is crafted for both everyday rituals and creative recipes.

• 100% Uji-grown tea
• Double-roasted for a rich, smoky aroma
• Ultra low caffeine, naturally
• Region: Kyoto, Japan
• Net Weight: 30g / 1000g (packaged in resealable aluminum bag)