Hojicha Can

Crafted exclusively for MATCHA MATCHA by one of Kyoto’s heritage producers, this premium hojicha powder is fire-roasted using first-harvest Uji-grown leaves and finished with a deep double roast to unlock its full aromatic potential.

The result is an exceptionally bold, low-caffeine tea powder with a smoky, espresso-like edge and a smooth, toasted finish — ideal for both everyday indulgence and elevated recipe use.

Perfect for lattes, desserts, or dusting over ice cream. Simply whisk, blend, or bake.

Expect layered notes of charred hazelnut, dark cocoa shell, and burnt sugar. Its depth and balance make it the ultimate choice for baristas and chefs seeking flavor with finesse.

• 100% Uji-grown tea
• Double-roasted for a rich, smoky aroma
• Ultra low caffeine, naturally
• Region: Kyoto, Japan
• Net Weight: 30g / 1000g (packaged in resealable aluminum bag)