Ogurayama by Yamamasa Koyamaen

Crafted by Yamamasa Koyamaen, a tea producer based in Uji, Kyoto, Ogurayama is one of the house’s signature matchas, widely used for traditional usucha preparation.

Richly aromatic, this Japanese matcha fills the palate with a lingering fragrance and the distinctive flavour of matcha. Enjoy it whisked with water as usucha, allowing its aroma and character to take centre stage.

Rooted in the Japanese tea tradition, Ogurayama brings a thoughtful sense of ritual to your daily cup.

• Producer: Yamamasa Koyamaen
• Origin: Japan
• Flavour Profile: Rich aroma and distinctive matcha flavour
• Recommended Preparation: Usucha
• Ingredients: Green tea
• Net Weight: 30g (packaged in a tin)