Yamamasa Koyamaen Matcha Can

Cultivated from first-harvest spring leaves and meticulously stone-milled in Kyoto - this is a limited-batch ceremonial-grade matcha made for those who seek purity, power, and prestige in every cup.

The profile is bright, clean, and profoundly smooth — offering balanced umami, mellow sweetness, and a velvet-like texture with no bitterness. Its luminous green hue is a result of shade-grown cultivation and expert tencha processing — a testament to its premium origin and careful handling.

Perfect for traditional usucha or elevated lattes, this matcha is ideal for both daily rituals and special occasions. This is the matcha we turn to when we want to slow down and indulge with intention.

• Kyoto produced, single cultivar Ceremonial Grade
  
• Region: Kyoto, Japan
• Net Weight: 30g
• Storage: Keep in a cool, dry place away from light and moisture